Christmas Day Menu

£38.50 per person

Glass of Buck's Fizz on arrival

Starters

Spicy fish goujons with lemon and garlic dip

Pigeon breast with port and redcurrant reduction

Wild mushroom risotto

Soup

Cream of cauliflower and Wensleydale cheese

Mains

Roast turkey and traditional accompaniments

Loin of Cumbrian lamb with baby onions and black pudding in a red wine reduction

Duck breast in a port and bramble sauce, topped with devilled tomato and caramelised onions

Peppered monkfish served in a creamy tarragon and smoked bacon sauce, served on a bed of leeks

Trio of stuffed vegetables in a grain mustard sauce

Desserts

Traditional Christmas pudding and brandy sauce

Mini dessert plate with baked lemon tart, Bailey's and white chocolate cheesecake, and blackcurrant trifle

Traditional English cheeses with biscuits and fruit

Tea or coffee and Moira's home made mince pies

A glass of mulled wine to finish