Lunch Menu

Starters

Chef's home made soup of the day  (V)	£3.95
Garlic mushrooms in our own creamy sauce (V)	£4.75
Mushroom Rarebit, cap mushroom topped with onion, tomato, peppers mature cheddar and grain mustard sauce (V)	£5.50
Prawn cocktail in marie rose sauce	£5.50
Fish goujons with lemon mayo dip and fresh salad	£5.50

Mains (Full or Budget Portion available)

  

Fish, chips and mushy peas	£8.50	£5.75
Local Cumberland sausage, mash, peas and onion gravy	£8.50	£5.75
Gammon, egg, chips and peas	£10.95	£7.75
Chefs special burger with tomato relish and onion rings, served with chips and dressed salad	£9.50	N/A
Lambs’ liver with mash, red wine gravy and garden peas	£8.50	£5.95
Roasted vegetable and pasta bake, served with garlic bread and a side salad (V)	£8.50	£5.95
Rump steak with all the trimmings, with chips and peas	£13.75	£8.95
Red peppers with bean and rice stuffing and a blue cheese sauce (V)	£8.50	£5.95

Freshly Made Sandwiches

(Available in white or brown baguette, and served with a salad garnish and home made chips)

Sausage and caramelised onion	£5.75
Bacon, stilton and apple	£5.75
Prawns in marie rose sauce	£6.50
Hot Beef and onion gravy	£5.75
Ham and local chutney	£5.75
Goats' cheese, tomato and basil	£5.75
Vegetarian sausage and caramelised onion	£5.75

Kiddies' Meals

Extra portions

As all our food is prepared to order, we advise that delays may occur during busy periods.  We thank you for your patience.

All prices include vat
No service charge included

( served with a choice of chips or potatoes and peas or beans )